Create a photorealistic, ultra-high-quality header image featuring a vibrant, inviting restaurant kitchen scene. The composition should include a diverse team of chefs working harmoniously, preparing various dishes with clear allergen labels prominently displayed. The lighting should emulate a warm, natural sunlight flooding through large windows, casting soft shadows and highlighting the freshness of the ingredients. A color palette of earthy tones and subtle greens should dominate, exuding a sense of health and safety. The camera angle should be slightly elevated, giving a panoramic view of the kitchen, enhancing the depth and activity within the space. Textures of fresh vegetables, shiny stainless steel cookware, and rustic wooden countertops should be visible, adding richness to the scene. Environmental elements like a chalkboard menu listing allergen-aware specials and potted herbs should be included in the background. Incorporate style references of modern yet welcoming culinary spaces. The image should be produced in 8K resolution, hyperrealistic quality, showcasing every detail vividly., ultra high resolution, photorealistic, 8K, hyperdetailed, cinematic lighting

Ensure food
safety with
Allergen Checker

Empowering all food outlets and caterers to navigate Allergens in seconds

About Us

Allergen Checker offers expert food allergy advice and a revolutianary new digital application for all retail food outlets in the UK, ensuring compliance with Owens Law. Our mission is to promote safety and awareness, providing guidance to help businesses protect their customers from allergens.

Owen’s family, will see law that compels restaurants to state the 14 major allergens prescribed by EU law in their dishes in writing at the point of ordering and without the customer having to ask.

This simple change would eliminate the risk that exists at the point of order when a waiter does not fully understand, or is not trained enough to process, or simply ignores the customer’s concerns about allergens in each dish.

Essential food guidence for all food outlets

Importance of Accurate Allergen Information

Retail outlets must provide precise allergen information on all food products to protect consumers. Clear labeling helps avoid allergic reactions and builds trust between businesses and customers.

A close-up shot of a food product with a clear, well-designed allergen label displayed prominently next to it. The setting should be a retail food outlet with people shopping in the background, emphasizing the importance of safety in food labeling.

Training Staff on Allergy Awareness

Training employees on food allergies is crucial for compliance with Owens Law. Staff should be knowledgeable about allergens present in ingredients to assist customers effectively and prevent cross-contamination.

An image of a food outlet worker participating in an allergen awareness training session. Include a presentation screen with allergy information and a group of engaged employees, showing the importance of education in food safety.

Implementing Safe Food Preparation Practices

Retail food outlets must adopt safe food preparation practices to minimize the risk of allergen cross-contamination. Designated equipment and areas should be used for allergen-free food preparation.

A professional kitchen setup showcasing separate preparation areas for allergen-free and regular food items. Include chefs in action using different colored cutting boards and utensils, ensuring visual clarity of safety protocols in food prep.

Navigating Food Allergies: Compliance Strategies for Retailers under Owens Law

A well-organized grocery store aisle showcasing clearly labeled allergen information on various food products. Include colorful signs indicating the 14 major allergens, with a shopping cart in the foreground, helping a diverse group of customers.

Understand Food Allergens

Retailers must familiarize themselves with the 14 major allergens listed under UK law, ensuring proper labeling and communication across all products to protect customers with allergies.

A lively training session in a food retail environment, with a diverse group of employees listening attentively to a trainer. Display allergen charts and safety protocols around the room, with a whiteboard featuring key allergy information.

Staff Training and Awareness

Comprehensive training programs for staff are essential to equip them with the knowledge and skills to manage food allergies effectively, ensuring safe food preparation and customer interactions.

A cozy coffee shop setting with a chalkboard menu prominently displaying allergen icons next to food items. Include a barista interacting with a customer, pointing out allergen information, creating an inviting and informative atmosphere.

Clear Communication with Customers

Retailers should prioritize clear and accessible communication about allergen information, utilizing menus, signage, and digital platforms to inform consumers of potential risks.

Owens Law Compliance: Key Food Allergy Advice for Success in Retail Food Sector

Clear Labeling Practices

Ensure all food products have clear, comprehensive labels that identify allergens. Customers should easily find this information to make safe dietary choices, enhancing their confidence in shopping at your outlet.

A well-organized grocery store shelf displaying a variety of food products, each clearly labeled with allergen information. The labels should be bold, colorful, and easy to read. Include a diverse group of customers examining the products intently.

Staff Training Programs

Invest in thorough training programs for staff to recognize and properly handle allergens. Informed staff can effectively communicate risks and prepare food safely, ultimately reducing the likelihood of allergic reactions.

A retail kitchen environment where staff members are engaged in a training session about food allergies. Visuals should include a trainer demonstrating allergen safety protocols, with charts and allergen samples on display. Staff should look attentive and engaged.

Customer Communication Channels

Establish clear communication channels for customers to inquire about allergens. These can include in-store signage, dedicated helplines, or QR codes linked to allergen information. This transparency builds trust and enhances customer loyalty.